Amount of Fatty acids, total saturated in Crustaceans, shrimp, mixed species, imitation, made from surimi

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, imitation, made from surimi there is 0.29 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Crustaceans, shrimp, mixed species, imitation, made from surimi.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Crustaceans, shrimp, mixed species, imitation, made from surimi

Crustaceans, shrimp, mixed species, imitation, made from surimi is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, imitation, made from surimi are listed below.

Water 74.91 g 74.91%
Energy (calorie) 101 kcal
Energy (joule) 423 kJ
Protein 12.39 g 12.39%
Total lipid (fat) 1.47 g 1.47%
Ash 2.11 g 2.11%
Carbohydrate, by difference 9.13 g 9.13%
Fiber, total dietary 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.6 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 282 mg 0.28%
Potassium, K 89 mg 0.09%
Sodium, Na 705 mg 0.70%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.011 mg
Selenium, Se 22.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.024 mg

Nutrients in Crustaceans, shrimp, mixed species, imitation, made from surimi